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25 Years of Experience
The management of company consists of people that experienced more than 25 years. as the company can compete with international companies in terms of organize of the company’s business under the supervision of highly qualified professionals in the catering field.
Cleanliness and Sanitation Standards
We adhere to the highest cleanliness and sanitation standards in aviation catering operations, ensuring safe and high-quality in-flight services in compliance with international regulations.
Food Safety Standards
We strictly follow international food safety standards to ensure the highest levels of quality, safety, and freshness throughout all in-flight catering processes.
Storage and Refrigeration Standards
We apply strict storage and refrigeration standards to maintain food freshness and safety, ensuring full compliance with international aviation and food safety regulations.
Training and Qualification
Our staff receive continuous training and hold the necessary qualifications to ensure professional, safe, and high-quality aviation catering services in line with international standards.
Our amazing Team
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John Doe
John Doe
John Doe
